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BEVERAGE & FOOD

WOOBAR

CONFESSIONS OF A CHOCOHOLIC

We know that deep down everyone has a chocolate craving. It’s a dream-come-true for all chocoholics out there! WOOBAR is partnering with Valrhona to create an afternoon tea set with ten sensational chocolate items made with chocolate of different cocoa percentages of chocolate content from various regions. Executive pastry chef Baptiste Villefranque creates sweet treats which put a tingle to your tongue, incorporating the five sensations: sweet, sour, salty, bitter and spicy. An all-you-can-eat canapé selection will be available on Saturday, Sunday and public holidays.

Available from now until October 31, 2019 

Monday to Friday (Exclude Public Holiday)
Afternoon Tea Set for two

Saturday, Sunday and Public Holiday
“Sweetened Up” Afternoon Tea Set for two

*Chocolate cocktails available at an additional cost during afternoon tea hours: “Chocolate Fever” (mocktail) at an additional HK$48+10% and “Nuts About Chocolate” (cocktail) at additional HK$78+10%

For enquiries: 3717 2889 /This email address is being protected from spambots. You need JavaScript enabled to view it.

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WEDNESDAY
WINE-DERLUST

What’s better than having a chilled night with free-flow wines, cold cuts, cheeses and condiments? Hump day is definitely the day to indulge a little so come toast with us! Wine not? 

EVERY WEDNESDAY
8:00PM – 10:30PM
HK$360 + 10% per person

For enquiries: 3717 2889 /This email address is being protected from spambots. You need JavaScript enabled to view it.

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SEMI-BUFFET LUNCH

Business meeting or casual lunch, we’ve got you covered with a variety of antipasti and more at the semi-buffet, along with a rotation of seasonal specialties for main course and dessert. 

MONDAY - FRIDAY
12:00PM - 2:00PM
HK$268+10% per person

For enquiries: 3717 2889 /This email address is being protected from spambots. You need JavaScript enabled to view it.

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KITCHEN

WHAT'S THE CATCH

AT KITCHEN’S DINNER BUFFET

Stop by KITCHEN for catches from the ocean, featuring fresh lobster available daily and whole yellow fin tuna cut to order on Fridays and weekends.

Choose from a variety of lobster dishes, including wok fried lobster, lobster wonton, lobster thermidor, spicy lobster broth and more! Be enticed by the mouth-watering wagyu steak at the carving station. Cooked-to-order, guests can choose from tender wagyu strip loin steak or tasty wagyu rump steak. A range of limitless fresh seafood, tantalizing appetizers, hot dishes and desserts await!

MONDAY - THURSDAY
6:00PM - 10:00PM
HK$658+10% per adult / HK$388+10% per child*

FRIDAY - SUNDAY, PUBLIC HOLIDAYS AND EVE OF PUBLIC HOLIDAYS
6:00PM – 10:00PM
HK$728+10% per adult / HK$428+10% per child*

* Only applicable to child aged 4-11 year old

VENUE 
6/F KITCHEN

For enquiries: 852 3717 2299 / This email address is being protected from spambots. You need JavaScript enabled to view it.


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SOAK INTO 1AM VIBES AT 1PM

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KITCHEN at W Hong Kong aims to transform lazy midday gatherings into an orgy of indulgence with bottomless- booze and vibrant mix of international flavorsReady for a slightly-crazy Sunday afternoon? Come indulge in W Hong Kong Sunday brunch and fill the void.

EVERY SUNDAY
12:00PM - 3:00PM
Adult: HK$898+10% per adult* (Enjoy free-flow Veuve Clicquot Yellow Label Champagne, selected cocktails, house red and white wine)
Child: HK$488+10%* (Enjoy free-flow soft drinks)

* Price adjustments during festive periods

For enquiries: 852 3717 2299 / This email address is being protected from spambots. You need JavaScript enabled to view it.

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KIDS EAT FOR FREE

EVERY SATURDAY AND PUBLIC HOLIDAY (EXCEPT SUNDAY) LUNCH BUFFET
12:00PM - 2:30PM
One kid (4 - 11 years old) eats for free with every paying adult.
(Maximum up to 3 kids eat for free per table)
HK$498+10% per adult / HK$298+10% per child

*Terms and Conditions

For enquiries: 852 3717 2299 / This email address is being protected from spambots. You need JavaScript enabled to view it.

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SING YIN CANTONESE DINING

FRUIT FANFARE

Those who opt for Chinese dishes could satisfy your summer fruit cravings with Sing Yin Cantonese Dining’s Fruit Fanfare menu! From now to September 30, gourmands can have a taste of sweet and succulent produce from the eight dishes exquisitely prepared by Executive Chinese Chef Johnny Chan, featuring tropical fruit including papaya, dragon fruit, cantaloupe and more.

Available until September 30, 2019.

For enquiries: 852 3717 2848 / This email address is being protected from spambots. You need JavaScript enabled to view it.

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